Chilli Noodles

INGREDIENTS:

Spaghetti - 400 gms

Green chillies - 4 no

Soya sauce - 1 tsp

Tomato sauce - 2 tsp

Chilli powder - 1 tsp

Salt - to taste

Onions (finely chopped) - 1 (Medium sized)

Sliced Vegetables (Carrot, Cabbage, Capsicum) - 1 cup 

          (or)

Fried Chicken (small pieces) - 1 cup (Recipe given below)

Oil - As required

Butter - As required

METHOD: 

# Boil the spaghetti with salt and water.

# After it is completely cooked, drain the excess water and keep it aside.

# Heat oil and butter in a pan and add the finely chopped onions and chillies and fry it till onions become golden brown.

# Add the soya sauce, tomato sauce, chilli powder and salt and cook till the blend with the onions.

# Add the vegetables or chicken** and cook till they become tender and the masala blends with vegetables. Add little water if necessary.

# Add the boiled spaghetti and stir well in medium flame and remove it from flame. 

# Garnish and serve...

**Chicken fry: 

# Marinate small pieces of chicken with chilli powder (1 tsp) and juice of half a lemon for atleast half an hour.

# Heat oil in a pan and fry chicken till it turns brown.

# You may also use chicken nuggets as a substitute.