Banana Halwa

INGREDIENTS:

Bananas (fully ripe) - Half a kilo

Ghee - Half a cup

Almonds, Cashew, Dry Grapes - 1 tbsp each

Sugar - 2 cups

METHOD:

# Peel the bananas and mash them into a fine pulp.

# Heat ghee in a pan and add the bananas and fry it till it is cooked. 

# While frying the bananas, stir them continuously, making sure that the bananas are not burnt.

 

# After the bananas are cooked, add sugar to it and cook on medium flame till the sugar melts.

# Remove it from the flame. 

# In a separate pan, heat ghee and fry the dry fruits and nuts and add these to the bananas.

 

SERVE ONCE IT BECOMES WARM...