Chicken Sticks

INGREDIENTS:

Maida - 2 tbsp

Corn flour - 3 tbsp

Egg - 1 no

Red or Orange food colour - As required

Oil - For frying

Potatoes (big) - 3 nos 

Toothpicks (wooden) - As required

Boneless chicken - 300 gms

Ginger garlic paste - 1 and 1/2 tsp

Chilli Powder - 1 tsp

Chopped ginger and garlic - 2 tsp

Chopped Coriander leaves - 1 tbsp

Garam masala powder - 1 tsp

Lemon - half 

Salt - As required

METHOD: 

# Clean and cut the chicken pieces to thick, 1 inch strips.

# Mix the chicken, ginger garlic paste, chilli powder, garam masala, ginger and garlic, juice of half a lemon, coriander leaves and salt and allow it to marinate overnight.

# After marination, add maida, corn flour, food colour, and egg to it and mix them well.

# Peel the potatoes and slice them.

# Place a chicken piece on a potato slice and roll it and pierce it using a toothpick. 

                               (or)

# Just pierce the chicken pieces and potatoes together in the toothpick.

# Heat oil in a pan and deep fry the chicken pieces.

TASTY CHICKEN STICKS ARE READY TO BE SERVED WITH TOMATO SAUCE...