Green Chicken Gravy

Ingredients:

# Chicken legs - 2 
# Onions (finely chopped) - 2 nos
# Spring onions - 2 bunches
# Mint powder (optional) - 2 tbsp
# Ginger-garlic paste - 2 tbsp
# Coriander leaves (chopped) - 1 bunch
# Mint leaves - 30 nos
# Curry leaves - as required
# Garam masala powder - as required
# Salt - as required
# Oil - as required 
# Pepper powder - 2 tsp
# Green chillis - as required
# Curd - 2 tbsp

Preparation:

# Heat oil in a pan and add the chopped onions and spring onions and saute till it becomes golden brown.

# Add garam masala powder and pepper powder and also the ginger garlic paste and saute till the raw smell goes off. 

# Now, add the chicken legs and the curd, and cook on low flame for atleast 10 minutes, till the chicken is half cooked. 

# After the chicken is half cooked, add the mint powder, chilies, mint and the coriander leaves, and saute for about a minute. 

# Add water and cook in a covered vessel until the chicken is tender. 

# Garnish with fried curry leaves and serve along with rotis, naans, or parathas. 

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