Spicy Garlic Mutton

Ingredients:

Mutton - 1 kg

Crushed Garlic - half a cup

Chilly powder - 2 teaspoons

Coriander powder - 2 teaspoons

Turmeric Powder - As required

Cumin seeds *(Jeeragam) - As required

Aniseed *(Perunjeeragam) - As required

Chopped Ginger - 1 teaspoon

Pepper Powder - half a spoon

Cloves - 12

Cinnamon - 2 inch piece

Cardamom - 2

Onion - 2 cups

Tomato - 1 cup

Coconut milk - half a cup

Sugar - a pinch *(Optional)

Salt - As required

Oil - As required

Method:

### Grind the following ingredients into a fine paste:

                        *Chill powder

                        *Coriander powder

                        *Cumin seeds 

                        *Aniseeds

                        *Chopped ginger

                        *Cloves

                        *Cinnamon

                        *Cardamom

                        *Salt

### Clean the mutton pieces and marinate in the paste for atleast 3 hours.

### After marination, heat oil in a pan and fry the onions until it becomes golden brown in colour.

### Add the turmeric powder and then add the chopped tomatoes and fry until the tomatoes become tender.

### Add the mutton to it and stir it for sometime.

### Add some hot water to the mutton and allow it to thicken.

### Add coconut milk to it and cook well.

### Fry the crushed garlic and add it to the mutton which is getting cooked. 

### Remove the mutton after it is cooked, (ie) after the gravy becomes very thick.

### Garnish with coriander leaves and serve with parathas, rice, or chappathis... 

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