Paneer Noodles

INGREDIENTS:

v  Boiled noodles - 2 cups

v  sliced green pepper - 4 tsp

v  sliced Carrot - 6 tsp

v  Onion – 1 small (thinly sliced)

v  Spring onion - 4 tsp

v  chopped garlic - 2 tsp

v  Garam Masala – a pinch

v  salt  -  to taste

v  Oil  -  3 tsp

v  Paneer - 1/ 2 cup

v  Soya sauce - 2 tsp

v  Chinese Chilli Sauce - 1 tsp

v  Schezwan Sauce - 2 tsp

v Sliced Cabbage - 3 tsp

METHOD:

v  Boil noodles and remove from the stove.

v  Run cold water over it and leave it aside.

v  Heat oil in a pan and add sliced onion and sauté for a while.

v  When onion turns light golden in colour, add the chopped garlic, garam masala, green pepper, carrot and sauté for 10 to 15 seconds.

v  Add cabbage and spring onion.

v  Add the paneer cubes and sauté for another 10 seconds.

v  Add chilli sauce,  schezwan sauce and soya sauce.

v  Add boiled noodles, and mix them together gently, adding chilli sauce, schezwan sauce and soya sauce.

v  Garnish with spring onion and serve hot along with fried paneer or tomato sauce .

If you wish, you can fry paneer before adding it to the noodles.